Call For Papers/征稿主题

Call For Papers/征稿主题

FSEE 2020 provides an enabling platform for innovative academics, engineers and industrial experts in the field of food safety and environmental engineeringto exchange new ideas and present research results.

Topics of interest for submission include, but are not limited to:

Food safety and health:

Food measurement and characterization

Food composition and analysis

Characteristics of food

Food biophysics

Food chemistry

Food biochemistry

Food microbiology

Food biotechnology

Food engineering

Food processing and preservation

Food colloids

Food control

Food quality and safety

Food quality assurance

Food and chemical toxicology

Foodborne hazard

Global food safety

Food safety regulations and standards

Food engineering and microbiology

Food science and technology

Food ingredients and processing

Halal food production

Food safety and hygiene

Food poisoning

Emerging food processing technologies

Agricultural technology and engineering

Agricultural production and food safety

Food packaging, materials and equipment

Food nutrition:

Nutrition and food safety

Food/nutrition and public health

Functional food

Food/nutrition policy

Food science/nutrition education

Natural products and innovation

Health care products

Food fermentation

malnutrition

Diet and cognition

Nutrition and cognitive function

Pediatric nutrition and childhood obesity

Poor or undernourished

Nutrition and the latest research

Diet and metabolic syndrome

Nutrition therapy

Protein science

Sports nutrition and kinematics

Health and nutrition

Health management

Environmental engineering:

Environmental dynamics

Atmospheric modeling and numerical prediction

Atmospheric physics emission sources clean energy

and sustainability

Climate change,

DAMS and environment

Ecology and ecosystem management

Environmental data analysis and modeling

Land resources environment 

and urban planning

Hydrology and water resources management

Marine environment and coastal management

Public health and the environment

Sustainable tourism and the environment

Environmental materials

Environmental analysis and assessment

Soil and water conservation and desertification control

Mineral resources and mining engineering

Oil and gas resources engineering

Metallurgical engineering

Machines and equipment for resource processing

Forestry engineering

Environmental science and technology:

Meteorology and hydrology

geophysics

Atmospheric physics

Ozone depletion

Biofuel development

Environmental restoration and ecological engineering

Ecological quality assessment

Wetland landscape degradation and restoration

Groundwater remediation technology

Soil purification ecological technology

Advanced sewage treatment technology

Advanced water supply systems and management

Environmental sustainability

Environmental remote sensing and its application

Hazardous substances and detection techniques

Global environmental change 

and ecosystem management


本次会议的主题是食品安全与环境工程。征稿范围包括但不仅限于以下主题:

食品安全与健康:

食品测量和表征

食物成分和分析

食物特性

食品生物物理学

食品化学

食品生物化学

食品微生物学

食品生物技术

食品工程

食品加工和保鲜

食品胶体

食品控制

食品质量和安全

食品品质保证

食品和化学毒理学

食源性危害

全球食品安全

食品安全法规和标准

食品工程与微生物学

食品科学与技术

食品成分和加工

清真食品生产

食品安全和卫生

食物中毒

新兴的食品加工技术

农业技术与工程

农业生产与食品安全

食品包装、材料和设备

食品营养:

营养与食品安全

食物/营养与公共卫生

功能性食品

食品/营养政策

食品科学/营养教育

天然产物与创新

保健品

食物发酵

营养不良

饮食和认知

营养与认知功能

小儿营养和儿童肥胖

营养不良或营养不足

营养学和最新研究

饮食与代谢综合征

营养治疗

蛋白质科学

运动营养与运动学

健康与营养

健康管理

环境工程:

环境动力学

大气模拟与数值预测

大气物理学排放源清洁能源和可持续性

气候变化

水坝和环境

生态学和生态系统管理

环境数据分析和建模

土地资源环境和城市规划

水文和水资源管理

海洋环境和海岸管理

公共卫生和环境

可持续旅游业与环境

环境材料

环境分析和评估

水土保持和荒漠化防治

矿产资源和采矿工程

油气资源工程

冶金工程

用于资源处理的机器和设备

林业工程

环境科学与技术:

气象学和水文学

地球物理学

大气物理学

臭氧层损耗

生物燃料开发

环境恢复和生态工程

生态质量评估

湿地景观退化和恢复

地下水修复技术

土壤净化生态技术

污水深度处理技术

先进供水系统和管理

环境可持续性

环境遥感及其应用

有害物质和检测技术

全球环境变化和生态系统管理